• Ability to work rotating shifts, holidays and/or weekends may be required.
• Able to function in a self-directed work team
• Cafeteria duties including operation of cash register.
• Monitors and updates special diets using computer program
• Monitors inventory and process orders
• Must be pleasant, co-operative and able to communicate well with patients, public, as well as Healthcare Team members
• Other duties as required.
• Possesses good organizational skills and able to speak and write English fluently
• Practices safety procedures, accident prevention and proper lifting techniques
• Preparation and/or portioning of food as well as kitchen/department clean-up duties (including pot wash/dish room duties).
• Receipt and control of stock/goods.
• Replaces staff when short call replacement is required
• Stock/care/maintenance/control of Nutrition and Food Service Equipment (ie. food distribution carts/vending machines etc.)
